Pork stew and shirataki noodles
Pork stew and shirataki noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork stew and shirataki noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork stew and shirataki noodles The shirataki noodle is a zero carb Japanese noodle, that is filling. When made with a lovely side. It brings the noodles to life.

Pork stew and shirataki noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pork stew and shirataki noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork stew and shirataki noodles using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork stew and shirataki noodles:
  1. Prepare 200 g dry shirataki noodles
  2. Prepare 3 medium pork chops
  3. Take 1 red pepper deseeded and sliced
  4. Get 1/4 white onion chopped
  5. Take 150 g coconut cream
  6. Make ready 1 teaspoon sweet chilli
  7. Take to taste Salt and Pepper

Remove from pan and set aside. Pour in the heavy cream and chopped basil. Turn the heat down to very low and toss the shirataki noodles in the pan. Use a spoon or tongs to gently turn the noodles over to pick up the sauce.

Instructions to make Pork stew and shirataki noodles:
  1. Place your shirataki noodles in hot water then boil for 10-15 min till firm but tender to the bite remove from hot water once cooked and set aside
  2. Chop the pork into cubes, and fry for 5 minutes until cooked remove from pan and set a side.
  3. Add vegetables and fry till soft in pan for 5-7 minutes add coconut cream and bring to a boil. Until it has been reduced to a thicker consistency
  4. Add chicken to the sauce that you have made, add salt and pepper to your taste
  5. Plate your noodles and sauce and enjoy!

Then, place the pork chops in the center of the pan, pressing them down into the noodles and sauce. Meanwhile, cook noodles according to package directions; drain and place in bowl. Keep warm until ready to serve. Stir cold water into flour in cup until smooth. Cook and stir over medium heat until slightly thickened.

So that’s going to wrap it up with this special food pork stew and shirataki noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!