Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "banging" banana pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
"Banging" Banana Pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. "Banging" Banana Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
In a large bowl mixing all ingredients, cream cheese, vanilla and banana pudding mixes. Now, Banana pudding is pretty straightforward and easy to make, until you become gluten and The just- right blend of sweet smoothness to offset the bananas and those banging wafers, oh honey! Best banana pudding you'll ever eat���.
To begin with this recipe, we must first prepare a few ingredients. You can cook "banging" banana pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Banging" Banana Pudding:
- Make ready 10 bananas sliced
- Get 1 lb cream cheese
- Take 5 oz box banana pudding mix (2)
- Take 5 oz box vanilla pudding mix
- Prepare 1 box vanilla wafers
- Get 1 can condensed sweetened milk
- Make ready 2 cup cold milk
- Take 12 oz whipped cream (3)
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Instructions to make "Banging" Banana Pudding:
- In a large bowl mixing all ingredients, cream cheese, vanilla and banana pudding mixes, milk, condensed sweetened milk and 12 ounce whipped cream. With hand mixer blend until smooth.
- In a 12 inch baking dish layer with wafers, then cover wafers with sliced bananas, then top with whipped cream and finally with the pudding from blender. Repeat this process for at least (3) three layers. Then refrigerate until ready to serve.
- Servings 8 to 10
- Prep Time: 15 minutes
- Total Time: 30 minutes including refrigeration time
Dragon Dragon Bo Banging Banana Fana Fo Fagging. Summary This is a classsic banana loaf and it tastes banging. Grandma and the kids love it too! Super easy to make and cheap too. Always best to use very ripe bananas.
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