Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, just 15 minutes! easy and really yummy chunky pork stew ☆. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆ is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have just 15 minutes! easy and really yummy chunky pork stew ☆ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆:
- Prepare 500 grams Pork block
- Get 1/2 Daikon radish
- Get 3 Boiled eggs
- Get 1 Japanese leek (green part)
- Make ready 1 piece Ginger
- Get 100 ml Water
- Get 100 ml Soy sauce
- Make ready 100 ml Sake
- Take 50 grams Sugar
Bring to a boil, mixing well. Adjust seasoning with salt and pepper to taste. Serve immediately garnished with chopped parsley. It's one of my favorite umami-packed stews that can be made faster and easier in a pressure cooker!
Steps to make Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆:
- Chop the daikon into thick pieces and boil in the water used for washing the rice. Slice the ginger.
- Add the meat to a pot and cover with just enough water until submerged. Add the leek and ginger and pressurize for 10 minutes.
- Throw out the boiled liquid (and the soup if you used Chinese soup granules). Cut the pork into bite-sized pieces. Add the pork and all of the ingredients into a pot and turn on the heat.
- Pressurize for 15 minutes and then turn off the heat. Leave it until the lid opens.
- Take off the lid and simmer on medium-low heat to finish!
- You can use the excess liquid to make flavorful rice (〃'▽'〃) - - https://cookpad.com/us/recipes/159123-flavored-rice-made-with-chunky-stew
Heat olive oil in a large stockpot or Dutch oven over medium heat. Follow this easy beef stew recipe to learn how to make beef stew in no time! Don't forget this yummy Beef Stew. I just made….but I added garlic. Made this today but with beef broth and pork stew meat.
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