Preserved Mustard Green Pork Stew /Mui Choy
Preserved Mustard Green Pork Stew /Mui Choy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, preserved mustard green pork stew /mui choy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Preserved Mustard Green Pork Stew /Mui Choy MY VERSION. MUM'S FAVOURITE A TRADITIONAL HAKKA DISH. I have previously made the more traditional (and more simple) version of mui choy on a few occasions, but while reading through The Hakka Cookbook I was intrigued by a recipe for "Chef Soon's Pork Belly with Preserved Mustard Greens", a more intricate version of the dish cooked with a plethora of spices.

Preserved Mustard Green Pork Stew /Mui Choy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Preserved Mustard Green Pork Stew /Mui Choy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
  1. Make ready 10 clove garlic
  2. Get 600 grams pork or spare rib
  3. Make ready 1 tbsp dark soy sauce
  4. Get 1/2 tbsp light soy sauce
  5. Make ready 3/4 tbsp sugar
  6. Take 1 tbsp oil
  7. Prepare 800 ml water
  8. Make ready 300 grams salty preserved mustard green

If you prefer a more spicy and tangy stew, add a few more dried chilies and assam gelugor. This recipe is very forgiving and the ingredients. Mui choy - preserved mustard - is green leafy vegetable that is salted and dried under the sun. If you like flavoursome mui choy and tender pork, you will like this simple to cook but very tasty dish.

Steps to make Preserved Mustard Green Pork Stew /Mui Choy:
  1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
  2. Dice preserved mustard green
  3. In pan with oil brown pork with garlic
  4. Add preserved mustard green and water
  5. Put all ingredient into preasure cooker on high for 30 minute
  6. Add sauce and cook on high anther 15 minute

An alternative (read: more traditional) way would be to arrange the pork belly slices in the base of small individual-portion-sized bowls, with the preserved mustard green mixture spooned on top. This then gets steamed the same way, and flipped onto a plate when serving, resulting in a visually-pleasing, super neat layer of pork belly on top. Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉 (Pressure Cooker) Braised pork belly with preserved mustard greens is one of our all time favorite Chinese comfort foods. It is a medley of sweet, savory and sour from the greens and the unctuous texture of the meltingly tender pork belly. This braised pork with mui choy (preserved vegetable) is a popular dish in the Hakka (Chinese, 客家) family.

So that’s going to wrap this up for this special food preserved mustard green pork stew /mui choy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!