Pork loin and potato 'stew'
Pork loin and potato 'stew'

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork loin and potato 'stew'. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork loin and potato 'stew' is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork loin and potato 'stew' is something that I have loved my whole life.

This roast pork loin and potatoes is a snap to prepare. Most people won't think twice about serving basic cornbread when is on the table. Pork Tenderloin Stew / Pork Loin Recipes (this recipe - updated version) here: https Pork meat and vegetables stewed cooking recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork loin and potato 'stew' using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork loin and potato 'stew':
  1. Get Olive oil
  2. Make ready Knob butter
  3. Prepare 800 g pork
  4. Take 400 g potatoes
  5. Take Can beer
  6. Make ready Onions
  7. Prepare Carrots
  8. Make ready Celery
  9. Take Flour
  10. Make ready Salt and pepper

Are you looking for an easy weeknight dinner ideas? I included onions in the potatoes and. Add the wine and bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Add the sweet potatoes, tomatoes, stock, thyme, bay leaf, and salt.

Steps to make Pork loin and potato 'stew':
  1. Chop pork into cubes and lightly flour
  2. Chop onions, carrots and celery into small pieces and gently fry in olive oil and a knob of butter. Shake excess flour off meat and add to pan. Fry for a few minutes then add beer and let alcohol evaporate
  3. Cover and simmer on lowest heat for an hour and a quarter. Meanwhile chop potatoes into cubes and add them to the pan. Cover and simmer for another 45 mins. The sauce should become creamy, add salt and pepper to taste. Serve with crusty bread :)

Pork loin is a great alternative to chicken when you're starting to get a little bored. Store leftover pork, sweet potatoes, and kale in one container, and the jus in another. Place pork in large roasting pan. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.

So that is going to wrap it up with this special food pork loin and potato 'stew' recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!