Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and daikon (white radish) nikomi (stew). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Pork and Daikon (white radish) Nikomi (stew). Tender pork belly goes very well with cooked daikon. Sweet and salty soy sauce flavor!
Pork and Daikon (white radish) Nikomi (stew) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork and Daikon (white radish) Nikomi (stew) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
- Take 800 g Pork Belly
- Make ready 1 Large Daikon (white radish)
- Make ready 5 Slices ginger*
- Get 4 tbsp Soy Sauce*
- Make ready 50 ml Water*
- Prepare 2 tbsp Sake(or white wine)*
- Take 4 tbsp Sugar*
Although it will take a longer time, you can also make it with a slow cooker or regular pot. Slice the Daikon radish into a quarter inch thin. Bring water to the boil in a medium pot. The instant pot beef brisket stew with daikon radish is also a classic way to use daikon.
Instructions to make Pork and Daikon (white radish) Nikomi (stew):
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
- Once done, remove the lid and cook in low-mid heat till the sauce is dense
Daikon generally pairs well with beef and benefits from soaking up the flavours of a meat. Some ingredients are just so good together. Radish and pork is one of them! Weather's pretty chilly lately, what could be more comforting than a bubbling pot. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish.
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