Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato stew with pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato stew with pork is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato stew with pork is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or I like the consistency and overall taste of Pork and Potato Stew. The all-purpose flour did a great job in making the sauce thick, while the spices blended.
To begin with this particular recipe, we must prepare a few components. You can cook potato stew with pork using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato stew with pork:
- Get 4 pototoes
- Make ready 4 pieces pork
- Take 1 onion
- Make ready 1 carrot
- Make ready 2 eggs
- Make ready Salt
- Make ready Oil
- Take Green pepper
- Take Basil
- Make ready Garlic
- Make ready Lemon
Combination dishes (soups, stews, casseroles) that contain potatoes freeze with varying degrees of success. The potato pieces may discolor or lose their texture. This pork and potato stew is quite popular in my house because it's really easy to make and pretty quick, especially after a hard day at work. This potato stew is actually quite a popular Romanian dish, in fact potatoes are a staple in Romanian cuisine, probably because they're cheap but also.
Instructions to make Potato stew with pork:
- Season the pork with garlic, lemon and salt and marinate for a while.
- In a pot add 3 tablespoons oil, saute chopped onion and add the spiced pork. Stir well and let the pork bake
- In other pot, boil the potatoes, eggs, carrot
- Saute chopped onion in a little oil, add the black pepper and the Basil.
- Then add the boiled potatoes already cut into slices, carrots and eggs and mix but taking care not to crush the potatoes. And enjoy the meal
Gamjatang 감자탕 (Korean Pork Neck Bone Stew) is a dish that was not really common in Seoul when I was growing up. The first time I had it was when my nephew DW was fulfilling his military duties in Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones and potatoes. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Pork is standard fare in Romanian and this pork and potatoes stew recipe, or cartofi cu carne de porc in Romanian, is a favorite. To make the stew: In a large skillet with a lid or a Dutch oven, sauté the pork in lard, bacon grease or oil until brown on all sides.
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