Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and eggs in wine stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork And Eggs In Wine Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork And Eggs In Wine Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pork And Eggs In Wine Stew MY VERSION. SHAOXING WINE INSTEAD OF RED WINE. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen.

To begin with this particular recipe, we have to prepare a few components. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Make ready 1 large cut carrot
  2. Make ready 1 tbsp oil
  3. Get 4 clove dice garlic
  4. Get 2 thumbs size slice ginger
  5. Make ready 2 dice onion
  6. Get 2 cup fresh tomato or tomato spaghetti sauce
  7. Get WINE OPTION
  8. Take 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
  9. Take MEAT OPTION
  10. Get 500 grams pork rib or chop
  11. Get ADDITIONAL ADD ON OPTION
  12. Get 2 large hard boiled egg
  13. Make ready 10 Green bean
  14. Make ready SEASONING
  15. Make ready 1 dash salt and white pepper
  16. Take GARNISH
  17. Prepare 1 dash dried parsley

Rinse garlic cloves, with peels left on, and crush lightly. Heat up a heavy-bottomed pot or pan (do not add oil) over medium heat until hot. This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled eggs that have absorbed all the seasoning too. It's traditionally served around the lunar new year because of how well it keeps after cooking.

Steps to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

It's savory, salty, and slightly sweet seasoned mainly with fish sauce and soy sauce paired with hard-boiled eggs.…Continue Reading→ This amazing stew has tender chunks of pork, carrots, and potatoes all enveloped in a rich white wine broth. It is the BEST pork stew you will ever eat!! #pork #stew #recipe #carrots #potatoes #wine #comfortfood Pork shoulder is an option too, but I find it's too fatty for this particular recipe. It needs to be cooked for a longer time. So I use that when making a pork roast, pulled pork, or carnitas.

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