Pork and Lotus Root Shigure Stew
Pork and Lotus Root Shigure Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork and lotus root shigure stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Pork and Lotus Root Shigure Stew. I figured pork and lotus root would go well together, and made this. Boiling the lotus root and konnyaku together saves time.

Pork and Lotus Root Shigure Stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork and Lotus Root Shigure Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork and lotus root shigure stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Lotus Root Shigure Stew:
  1. Take 250 grams Chopped pork or thinly sliced pork (belly meat, roast etc.)
  2. Make ready 1 Lotus root
  3. Get 1 Konnyaku
  4. Prepare For the seasoning:
  5. Prepare 2 to 3 tablespoons Soy sauce
  6. Take 2 tbsp Mirin
  7. Prepare 3 tbsp Sake
  8. Make ready 1 tbsp Sugar

Add lotus root pieces and cook until they are cooked. Sauté the ginger and red bean curd paste. Beware not to burn it though. Cover the lid with "sealing" on.

Steps to make Pork and Lotus Root Shigure Stew:
  1. Cut the pork into 3~5cm pieces. Thinly slice the konnyaku, and then thinly slice it again from the edges.
  2. Peel the skin from the lotus root, thinly slice, and briefly soak in water. Cut the lotus root into 1/2 or 1/4 if it's too thick.
  3. Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the konnyaku, and boil together.
  4. Heat vegetable oil in a frying pan or pot, and sauté the pork. Add the lotus root and konnyaku after the meat has cooked through, and sauté.
  5. Add soy sauce, mirin, sake, and sugar, and simmer.
  6. It's convenient to use noodle konnyaku instead cutting normal konnyaku. I learnt this tip from user "Miwaboshi".
  7. Check out the sister recipe "Pork Meat and Burdock Root Shigure Stew".

Add Shaoxing wine, ginger, and green onion. Bring to a boil over high heat. To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. Bring it to boil, and then immediately turn it to down to a slow simmer. Pork and Lotus Root Shigure Stew.

So that’s going to wrap it up for this exceptional food pork and lotus root shigure stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!