Hungarian Pork Stew
Hungarian Pork Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hungarian pork stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Hungarian Pork Stew is a thick, rich sour cream-based stew flavored with paprika, sauerkraut, and dill. With lots of tender, meaty pork chunks, this stew easily makes a one dish meal.

Hungarian Pork Stew is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hungarian Pork Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hungarian pork stew using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Pork Stew:
  1. Get 1 kg Pork stew
  2. Take 5 cloves garlic, chopped
  3. Get 1 onion, chopped
  4. Get 1 red pepper, chopped
  5. Make ready 2 T coconut oil
  6. Get 1 cup beef stock
  7. Prepare 1 T Sweet Paprika
  8. Take 3 T Smoked Paprika
  9. Take 2 T Paprika
  10. Prepare 1 t cumin seeds
  11. Get 1/4 cup dry white wine
  12. Get 1 tin chopped tomatoes
  13. Take 3 bay leaves
  14. Prepare 1 t lemon juice
  15. Prepare 1 T corn flour and water to make a slurry
  16. Get salt and pepper
  17. Take 1 broccoli
  18. Prepare 1 packet spinach
  19. Take 1 T butter
  20. Get 1/4 cup plain yoghurt

You will need boneless, center cut pork loin, onions, garlic, celery, carrots, sweet potatoes, flour, extra virgin olive oil, Hungarian sweet paprika, beef stock and red wine. How to Make Hungarian Pork Stew Video. How to Make Hungarian Nokedli (pasta) video. The word "pörkölt" translates to stew.

Instructions to make Hungarian Pork Stew:
  1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside.
  2. Turn down the heat and brown the onion. Remove and set aside with the pork.
  3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine.
  4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion.
  5. Reduce the heat to low, cover and cook for about 2 hours.
  6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency.
  7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt.
  8. Serve with chopped chilli and coriander.

This stew can be made with pork, beef, lamb or chicken. Pörkölt and Paprikás are made in a very similar manner. The main difference is in the finishing of the dish. Paprikás is finished with sour cream. A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers.

So that is going to wrap it up for this special food hungarian pork stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!