Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork stew with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepare this recipe of pork stew seasoned with simple spices, mixed in rice and carrot and, sprinkled in the end, with the delicious chopped coriander aroma. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles.
Pork stew with rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork stew with rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork stew with rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork stew with rice:
- Prepare Fresh tomatoes and peppers
- Prepare Salt
- Prepare Vegetable oil
- Get 2 Onions
- Make ready 3 tablespoonfuls of curry
- Make ready Thyme
- Make ready Rosemary
- Make ready 1 Gino tomato and pepper paste
- Get Boiled pork meat
- Make ready 3 royco cubes
In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops. Combine the gravy mix, tomatoes and water; pour over chops.
Steps to make Pork stew with rice:
- Cook the blended fresh tomatoes and peppers until all water is dried. Then add veg oil to fry to paste
- Add onions and salt to simmer for 5 Minuets. Add curry, thyme and rosemary and let simmer for 5 minutes. Add Gino tomatoes and pepper paste and let simmer for 10 minutes
- Add the stock from boiling the pork meat and after 5 minutes add the boiled pork meat. Allow to cook for 15 minutes on low heat.
Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker. Save time by using boneless pork chops and cubing them after they are browned.
So that is going to wrap it up with this exceptional food pork stew with rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
