Chicken and Bacon Sandwich
Chicken and Bacon Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and bacon sandwich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Bacon Sandwich is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Bacon Sandwich is something that I have loved my whole life.

In a small bowl, mix mayonnaise, mustard and honey. I love grilled chicken sandwiches and my husband loves anything with bacon so this was a winning combination for us! We basted a bit of KC Masterpiece BBQ sauce on the chicken while it grilled which made it moist and juicy.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and bacon sandwich using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bacon Sandwich:
  1. Take Bread—————–
  2. Prepare 4 slices bread
  3. Make ready 4 tablespoon mayonnaise
  4. Get Salad———————
  5. Prepare 20 ounces canned chicken
  6. Take 1 whole kosher pickle
  7. Take 2 large eggs to boil
  8. Get 1 teaspoon dill weed
  9. Make ready 1/2 cup mayonnaise
  10. Get 2 tablespoons chopped parsley
  11. Get 1/2 teaspoon celery salt
  12. Make ready 1/3 cup finely diced onions
  13. Take Bacon—————–
  14. Make ready 1/4 pound Bacon 4 slices
  15. Take Lettuce——————–
  16. Get 1 cup shredded iceberg lettuce

Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. Brush a non stick skillet with butter and place the sandwich on the pan. Repeat with all the other sandwiches. While the chicken marinates, fry up the bacon until chewy.

Steps to make Chicken and Bacon Sandwich:
  1. Fry the chicken in a skillet juices and all. Add diced onions and celery salt.
  2. Boil the eggs
  3. After boiling 10 minutes peel the eggs and chop them up.
  4. Dice the pickle
  5. When the liquids are gone from the chicken add pickle juice and diced kosher pickle.
  6. Add the seasonings
  7. Mix and set aside chill it for at least 1 hour.
  8. Fry the bacon crisp, crumble it up a bit, and set aside.
  9. Add mayonnaise to the 4 slices of bread
  10. Add the chicken salad
  11. Lettuce and bacon
  12. Serve I hope you enjoy!

Arrange chicken, bacon slices, and cheese slices on the bottom half. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise.

So that’s going to wrap it up for this exceptional food chicken and bacon sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!