Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken a la queen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Whisk in the chicken broth and whipping cream and bring the sauce to a boil. In honor of Mother's Day, we're naming this Chicken à la Queen instead of the traditional dish Chicken à la King. Give this delicious rich and creamy dish a try and surprise your mother with a timeless classic for a royal feast.
Chicken a La Queen is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken a La Queen is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken a la queen using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken a La Queen:
- Take 2 Chicken Breast (boneless, skinless or canned chicken)
- Make ready 1 Onion, chopped
- Take 1 cup Chicken Broth
- Make ready 1 cup Milk
- Prepare 1 Frozen Mixed Veggies
- Get 1 bunch Fresh Parsley
- Get pinch Cayenne Pepper (optional)
- Take 2 tsp Salt
- Make ready 1 tsp Pepper
- Get 1 Water
- Take 5 tbsp Flour
- Take 1 Cat, to supervise.
Add peas and tarragon and stir to combine. Taste and add salt and pepper to taste. Add the chicken breast fillets to the bacon fat to fry. Whisk in the chicken broth, add the chicken and bring to a boil.
Steps to make Chicken a La Queen:
- First, add 1 cup of chicken broth to a pot then place in your chicken breast. Use water to finish covering chicken, add salt, pepper and cayenne then bring to a boil and let simmer 20 minutes.
- Once chicken is finished, place chicken and parsley on cutting board to cool and reserve broth mixture in a bowl.
- Heat up a bit of oil in your pan, add onion and sautee until cooked as you like. Don't drop any onion on your floor. Cats don't like onion. Onion is death.
- While onions sautee, cut chicken into (roughly) 1 inch cubes, and chop parsley. Don't eat the chicken, but give some to your cat.
- When onion is done, add flour to create a rue. More or less flour may be needed.
- To your rue, add 1 cup broth mixture and 1 cup milk. More or less may be added to achieve desired consistency. Add salt, pepper and a pinch of cayenne as you like.
- To your delicious, creamy mixture add chicken, parsley and mixed veggies. Add as much as you'd like, stir and let everything heat thoroughly to cook the veggies. I like mine on the crisp side. Yum.
- Enjoy! I like to eat this over mash potatoes, but over biscuits is delicious too.
Season with salt and pepper to taste. She has cats, so can be trusted. I made it through the holiday season when my catering is at it's busiest. I made it through my first family Christmas without my dad with us (it helped so much that all of my kids, my oldest son's girlfriend, my sister, my nephew, my mom, and Greg were all here with me). It's a great way to use leftover chicken or turkey.
So that is going to wrap it up with this special food chicken a la queen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
