Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green chicken enchilada casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Green chicken enchilada casserole is something that I have loved my whole life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. How to Make Chicken Enchilada Casserole. In another bowl, stir together the remaining enchilada sauce and the sour cream.
To begin with this recipe, we have to prepare a few components. You can cook green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green chicken enchilada casserole:
- Make ready tomatillo salsa
- Prepare 16 tomatillos
- Make ready 1/4 large onion
- Make ready 2 garlic cloves
- Take 1 tbsp salt
- Prepare 1 cup water
- Prepare 2 dash ground cumin
- Get 1 tsp black pepper
- Take dash vinegar
- Get chicken
- Get 5 cup Homemade chicken broth, canned chicken broth, or water
- Prepare 10 piece chicken, thighs and legs shredded
- Prepare 1/2 bunch cilantro
- Make ready 1 1/2 lb monterey jack cheese
- Make ready 1 packages corn tortillas
I often buy a roasted chicken. Heat canola oil in a large skillet over medium heat. Sprinkle cheese evenly over the chicken, and then drizzle the remaining enchilada sauce over the top. Serve casserole with a flat spatula to keep layers intact. 🥣 How do I make this Green Chili Chicken Enchilada Casserole.
Instructions to make Green chicken enchilada casserole:
- For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
- While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
- Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
- Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
- To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
- Bake at 400 for 35 minutes.
Add chicken and diced green chilis and just mix until everything is combined. To really make this Keto Green Chicken Enchilada Casserole fast, I use frozen cauliflower florets and pick up a rotisserie chicken on my way home - it takes five minutes to bone and shred the chicken while the cauliflower is cooking - and then you just have to chop your cilantro and shred the cheese. Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt. Pour in the enchilada sauce and reduce the heat to low, allowing it to warm through. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate.
So that’s going to wrap it up with this special food green chicken enchilada casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
