Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deep fried crayfish 炸虾婆. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Crayfish 炸虾婆 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Deep Fried Crayfish 炸虾婆 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- Make ready 4 pcs Crayfish
- Get 1 tsp Salt (marinade)
- Prepare 400 ml Vegetables Oil
Instructions to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes.
- Heat up wok with 400ml vegetables oil and deep fried the crayfish.
- Drain the crayfish and cut into half then ready to be served
So that is going to wrap this up for this special food deep fried crayfish 炸虾婆 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
