Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crawfish boil frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crawfish Boil Frittata is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crawfish Boil Frittata is something that I have loved my whole life. They are nice and they look fantastic.
Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. This past summer while visiting Suzanne in Alabama, I wanted to make a traditional Crawfish Boil.
To begin with this recipe, we must prepare a few ingredients. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Boil Frittata:
- Prepare 2 tbsp unsalted butter, divided
- Prepare 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Prepare 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Take 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Prepare 1/2 lb crawfish tail meat
- Make ready 1 tsp creole seasoning (such as Tony chachere's), divided
- Make ready 6 large eggs
- Make ready 1/4 cup plain Greek yogurt
- Get 2 tbsp milk
- Take 1/2 tsp salt, optional
- Prepare 1/2 cup shredded cheese (whatever type you prefer)
- Make ready 1 tbsp chopped fresh parsley
The water in the pot is usually seasoned with a salty, zesty spice mixture. Crawfish boils are a time-honored tradition throughout the South. If you're planning to attend a crawfish boil during the upcoming season—usually in April and May in the South—then I've prepared. All you need for a good crawfish boil is fresh crawfish, a big cooking pot, friends and a beautiful day.
Instructions to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
You want to do it right to get the most flavor. There may be no other crustacean with as many names as the crawfish: crayfish, crawdad, crawdaddy, mudbug, Florida lobster, spiny lobster, rock lobster, and freshwater lobster (to name a few). An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Crawfish (aka. crayfish, crawdads and mudbugs) are freshwater crustaceans that closely resemble Even though crawfish are found throughout the southern Mississippi Delta, the crawfish boil is.
So that’s going to wrap it up with this special food crawfish boil frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
