Mr. Mike's Crawfish Cornbread
Mr. Mike's Crawfish Cornbread

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mr. mike's crawfish cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.

Mr. Mike's Crawfish Cornbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mr. Mike's Crawfish Cornbread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:
  1. Prepare Ingredients
  2. Take 2 box jiffy cornbread mix
  3. Get 1 small onion, chopped
  4. Get 1 small bell pepper, chopped
  5. Get 1/2 cup jalapeno, diced
  6. Get 2 cup shredded cheddar cheese
  7. Take 1 8-ounce can corn, drained
  8. Get 1 (8-ounce) can cream corn
  9. Get 3 eggs
  10. Take 1 lb crawfish tails, precooked and rough chopped
  11. Make ready 1/2 stick butter

I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas Beat the eggs in a large mixing bowl. Add the remaining ingredients to mixing bowl and combine well. Toss in the crawfish tails and mix them into the mixture. The original recipe called for green pepper and jalapeno which I am sure would also be great.

Instructions to make Mr. Mike's Crawfish Cornbread:
  1. Preheat oven to 350°F.
  2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
  3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
  4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
  5. Stir in the sauteed vegetables and stir to combine.
  6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
  7. Allow to cool for 10-15 minutes

I added some Cajun seasoning and Seafood seasoning which is beautiful with the crawfish. In a bowl, combine cornmeal, salt and soda. In medium bowl, beat eggs, chopped onions and Jalapeno Peppers. Gently fold in crawfish, cheese, and vegetable mixture. A FABULOUS Cajun/Creole twist on a Southern stple - cornbread.

So that’s going to wrap this up with this exceptional food mr. mike's crawfish cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!