Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed spicy crawfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Spicy Crawfish is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sauteed Spicy Crawfish is something that I have loved my whole life. They are fine and they look fantastic.
Sauteed Spicy Crawfish I love crawfish! The Creole seafood seasoning below is used for many things in New Orleans cookery, not the least of which is boiling crawfish, shrimp, and crabs. The seasoning makes the sauté spicy hot; French bread, torn right from the loaf, helps cool the palate.
To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Spicy Crawfish:
- Get 1 lb peeled crawfish tails
- Get 1 1/2 cup cooked white rice
- Prepare 1/2 cup chopped green onions (tops only)
- Take 1/2 cup chicken broth
- Take 1 stick butter
- Get 1 tsp tabasco sauce
- Take 1 tsp minced garlic
- Make ready 1/2 tsp black pepper
- Take 1 tsp white pepper
- Get 1/2 tsp salt
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp dried sweet basil leaves
- Get 1/4 tsp dry mustard
Add cream, hot sauce and Worcestershire sauce. Bring liquid to a boil, then reduce to simmer. Add butter, salt, pepper to taste. See recipes for Cajun Crawfish Sauce too.
Instructions to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. Lemon Garlic Butter Sauce for Seafood Enjoy Your Cooking. In a medium skillet, heat oil over medium-high heat.
So that is going to wrap it up with this exceptional food sauteed spicy crawfish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
