Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bayou Bounty Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bayou Bounty Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.
Bayou Bounty Alfredo This is Sandra Lee's recipe. Here is how you cook it. Low-carb recipe I used vegetables instead of pasta.
To begin with this recipe, we must first prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- Make ready 3 tablespoons unsalted butter
- Prepare 1 teaspoon seafood seasoning (old bay)
- Get 1/2 pound cooked, peeled shrimp
- Take 1 pound cooked crawfish
- Get 1 packet McCormick creamy garlic Alfredo sauce mix
- Make ready 2 cups milk
- Take 1/2 cup grated Parmesan cheese
- Get 3 tablespoons fresh parsley (optional)
- Get 1 pound fettuccine pasta cooked
Settle in for a family-pleasing meal of homemade pizza. Combine soups, milk, sour cream, spices and cheese until blended together. Cook vegetables and mix with noodles, shrimp and crab meat. This recipe can be made on the stove top or a rice cooker!
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
It is an original rice cooker recipe if you have a rice cooker. I put instructions for stove top or rice cooker in the steps. A go-to fall soup when you're looking to mix up the staple diet of gumbo, gumbo and more gumbo. This fresh, soul-warming soup filled with Louisiana seafood, all the flavors you love and is sure to please a crowd. Be sure to check out Bayou-Mama The Everyday Insanity of A Southern Wife and Mother.
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