Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Seafood Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Dip:
- Get 24 ounce package of crab meat
- Get 12 ounce package of small peeled and deveined shrimp
- Make ready 2-8 ounce packages of TGIF spinach with artichoke
- Make ready 2-15 ounce jars of queso cheese
- Take 1-10 ounce container of pico De Gallo
- Make ready 2 - tablespoons of finely chopped onion
- Prepare Creole seasoning and black pepper
- Prepare 1 - tablespoon of butter
- Make ready 1-12 ounce package of peeled crawfish tails
Here, seven excellent crab dip recipes that are sure to impress guests. In a small sauté pan set over medium heat, melt the butter and then add the scallions and garlic along with a pinch of salt. This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and veggies. It'll be the first dish licked clean at your next party or potluck!
Instructions to make Seafood Dip:
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!
A lot of people leave the shrimp out - and to be honest that's totally OK, but it would also be excellent with crab. The key to this dip is the seafood sauce so buy your favorite seafood sauce as the taste can differ brand to brand. In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Hot Crab Dip makes the perfect party appetizer. Hot Crab Dip Football season is here.
So that is going to wrap this up with this exceptional food seafood dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
