Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oha soup recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oha Soup Recipe is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oha Soup Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. #Pulse #OfeOraPreparation #OhaSoup. Oha soup also known as 'Ofe Ora' is one of the indigenous delicious soups that originated from the southeastern part of.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oha Soup Recipe:
- Prepare 2 lbs Beef
- Prepare leaves Plucked Oha
- Get Half cup palm oil
- Take Dried fish
- Take 2 tbs crayfish
- Prepare 2 tbs dried pepper
- Get 3 tbs achi thickener
- Get Salt
- Prepare Seasoning
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. The recipe for oha soup is very easy.
Steps to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. Oha Soup is a delicacy from the eastern part of Nigeria.
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