Native soup
Native soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, native soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. I grew up in River state Nigeria, did both. See great recipes for Native soup, Native pepper soup, Sibut Chinese Soup too!

Native soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Native soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook native soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Native soup:
  1. Take 1 cup sliced uziza leave
  2. Make ready palm oil
  3. Get 1 fresh fish
  4. Make ready 2 cubes. of maggi
  5. Prepare 2 cups periwinkles
  6. Prepare 1 cup crayfish
  7. Prepare salt
  8. Take pepper
  9. Take canda
  10. Take stock fish

Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). native soup - Watch online for free right now. And also you will find here a lot of movies, music, series in HD quality. Rivers native soup recipe came to us from Niger Delta Area of Rivers state.

Instructions to make Native soup:
  1. Clean the fish then wash it with hot water, soak the stock fish inside hot water.
  2. Scrub the canda then wash it.
  3. Parboil the fish we the necessary ingredients. 2 cubes of maggi, one bulb of onions, pepper and salt.
  4. Wash and slice the uziza leave, grind the crayfish and fresh pepper.
  5. Wash and slice the uziza leave, grind the crayfish and fresh pepper.
  6. Add the stock fish in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  7. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  8. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  9. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  10. Add the ofof, allow to dissolve in 8-10 min..cook for 3min before adding periwinkles and slice uziza leave. Allow to simmer for 5 min

The feature of this region is that the riverine people who like to use the freshest seafood in their cuisine. Native soup can be cooked light or thick depending on what you like. Native soup is commonly seen in River State. Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free.

So that is going to wrap it up with this exceptional food native soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!