Baked seafood potato casserole
Baked seafood potato casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked seafood potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked seafood potato casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked seafood potato casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. The casserole turned out great, however since I walked away from the measurements, it's pointless to say so. The main reason for my review then, is to share this: it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked seafood potato casserole:
  1. Take 1 lb. shrimp peeled (i use frozen)
  2. Prepare 1 lb. crawfish tails (i use frozen)
  3. Get 1 lb. red potatos
  4. Make ready to taste butter
  5. Get to taste lemon pepper
  6. Take to taste parsley
  7. Take to taste Cajun seasoning
  8. Make ready to taste minced garlic
  9. Take to taste onion powder
  10. Get Shredded cheese (your choice)
  11. Prepare Sour cream

Catfish might seem like an unusual addition to a casserole, but this Colombian Catfish and Potato Bake is completely delicious. baked seafood casserole recipe baked salmon casserole baked stuffed seafood casserole with ritz crackers baked seafood pasta casserole chinese baked crab casserole easy recipes. Scrub the potatoes, then place them on baking sheets. Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream.

Steps to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

This Baked Potato Casserole is the perfect combination of all my favorite foods. I love the bacon and chicken combination with the potatoes and cheese. It's the perfect main or side dish, and takes just a few minutes to prep and throw together. Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. This Low-Carb Baked Seafood Casserole Recipe has a creamy base with hints of wine and just the right amount of seasoning.

So that’s going to wrap it up for this special food baked seafood potato casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!