Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eru soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eru soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eru soup is something which I have loved my whole life.
Eru Soup (Spinach/Okazi leaves) - healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Best paired with your favorite starchy sides! Slice water leaf into tiny bits.
To begin with this recipe, we have to prepare a few components. You can cook eru soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eru soup:
- Take 2 1/2 bunch eru leaves
- Get 1 bunch water leaves/spinach
- Get 1 kg meat
- Get 1/2 liter palm oil
- Prepare 3 piece cubes seasoning
- Prepare 1 pints salt
- Get 2 1/2 cup crayfish
- Take 3 piece pepper
- Take 3 piece dry fish
This soup is best served with your favorite starchy sides! Eru is a wild plant that is harvested from the forest in Cameroon. In Nigeria, it is called Ukazi or Another soup that really looks like Eru is the Edika Ikong, also prepared by the Calabar people of. Eru is an African wild vegetable.
Instructions to make Eru soup:
- Slice water leaf into tiny bits.
- Wash water leaves and keep aside.
- Boil meat with cube seasoning and pepper until tender.
- Add water leaves to the meat when the meat water is almost dry. Add dry fish.
- Cook for 5mins and keep the pot open so that leaves dont loose their greenish colour.
- Once water from.water leaves and meat mixture is almost dry add eru leaves.
- Cook for 5mins and stir well.
- Add crayfish
- Add palm oil and taste. Cook for 10 mins .
- Serve hot with tapioca.
Eru is the common name used for two very similar vines of the species Gnetum africanum and Gnetum buchholzianum. Eru leaves are eaten raw, or shredded and added to. Eru is a soup from Cameroon It is a specialty of the Bayangi people of the Manyu region in southwestern Cameroon It is vegetable soup made up of finely shr. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Traditional Russian fish soup is one of the oldest dishes in the country.
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