Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, melon seed soup with bitter leaves. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Melon seed soup with Bitter leaves is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Melon seed soup with Bitter leaves is something which I have loved my whole life. They are nice and they look fantastic.

Egusi soup (A Melon Seed Soup/Stew). Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more.

To begin with this particular recipe, we have to first prepare a few components. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Prepare 1 Small Onion chopped
  2. Make ready 1 1/2 cup Grinded Melon seeds
  3. Make ready 3 tbsp Grinded Crayfish
  4. Take 3 tbsp Grinded Chilli pepper
  5. Take 1 can Dried stock fish
  6. Get 2 cup Warm water
  7. Make ready 2 piece Know or Maggi small cubes
  8. Prepare 3 tbsp Palm Oil
  9. Prepare 2 pinch Salt
  10. Get 10 piece chicken legs
  11. Prepare 1/4 cup Dried bitter Leaves

They are sold in every Nigerian local market. Egusi soup with tomatoes and bitter leaf is my favorite and one of the most common methods of cooking egusi soup in Nigeria. Not only is it common but also highly nutritional because of the presence of the bitter leaf. Please read: Bitter Leaf Health Benefits, Nutrition, and Side Effects.

Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

You can cook it in three different ways, such as bitter leaf with egusi (melon seeds), bitter leaf with ede (coco-yam), bitter leaf with achi, bitter leaf with offor, and bitter leaf with ogbono. In this article, I will be discussing how to cook bitter leaf soup with coco-yam because it is my favorite style for bitter leaves. This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. Yes, we made the ogbono soup video with bitter leaves. But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below.

So that’s going to wrap this up with this special food melon seed soup with bitter leaves recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!