Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It's that time of year again and I am in the mood to cook all my favorite comfort foods! My Stuffed Shrimp Bread is comfort food at its best. I love stuffed shrimp and I love bread so I figured why not combine the two and turn them into one.
Cajun Shrimp Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cajun Shrimp Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cajun shrimp bread using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Bread:
- Get 1/2 cup mayonnaise
- Take 4 Tbsp melted butter
- Get 1 cup shredded mozzarella
- Get 1/4 cup fresh grated Parmigiano reggiano cheese
- Take 1/4 cup sliced green onion tops
- Get 1 cup shrimp or crawfish tails, finely chopped
- Prepare 1 tsp garlic powder
- Make ready 1 kosher salt
- Get 1 ground black pepper
- Make ready 1 loaf of French bread, cut in half lengthwise
Today, I will show you a way to make a distinctive dish, cajun shrimp bread. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Cajun Shrimp Bread is one of the most well liked of recent trending foods on earth.
Instructions to make Cajun Shrimp Bread:
- Preheat oven to 350°F. In a medium bowl, combine mayonnaise, melted butter, - mozzarella,Parmesan, green onions, and garlic powder. This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it. - - Fold in the chopped shrimp, and season to taste with salt and pepper. - - Spread the shrimp mixture on the French bread, and bake for 18-20 min. For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture. - - Cut into 2-inch pieces enjoy
Top with shrimp mixture; sprinkle with cajun seasoning. Serve immediately, garnished with parsley, if desired. Cut Ciabatta bread in half or slice of top of bread. Scoop out less than half a inch out of bread and set aside. Season shrimp with half of seasonings and set aside.
So that’s going to wrap it up with this exceptional food cajun shrimp bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
