Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my crayfish sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My crayfish sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My crayfish sauce is something which I’ve loved my entire life.
Melt the butter in a small nonstick saucepan over medium heat. Add the cream and scallions, and bring to a boil. Directions Heat olive oil in pan over medium heat.
To begin with this recipe, we must prepare a few ingredients. You can have my crayfish sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My crayfish sauce:
- Get 1/2 cup Crayfish
- Get 1 cup Sombo
- Take Salt
- Make ready 1 Onion
- Get 2 Maggi seasoning
- Get Seasoned salt
- Get Vegetable oil
Crayfish sauce, or sauce Nantua as it is sometimes known, is traditionally made with a creamy béchamel sauce to which crayfish butter has been added. Add chicken powder if you desire. No chicken powder is still ok since the crayfish have its own fresh taste. For the cocktail sauce, mix the mayonnaise, ketchup, Worcestershire and Tabasco sauces.
Instructions to make My crayfish sauce:
- Blend crayfish and sombo and fry together in vegetable oil for 20minutes.
- Add onion,curry,maggi cubes,salt,and let it fry till the taste is very good.
Mix the crayfish tails into it. Layer all of the ingredients into cocktail glasses - the crayfish tails, shredded lettuce, sliced avocado, and more cocktail sauce. Garnish with a wedge of lemon and freshly squeezed lemon juice. The secret to the flavor of this crawfish sauce is the succulent Louisiana crawfish tails and the dry sherry. The Louisiana crawfish tails have some "fat" that adds a sweet depth of flavor and the sherry imparts a warm, mellow background flavor.
So that’s going to wrap this up with this special food my crayfish sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
