Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- Get 1/3 c. Sweet white rice flour
- Get 1/3 c. Stone ground white rice flour
- Take 1/4 c. Brown rice flour
- Get 2 TBSP tapioca flour
- Make ready 2 TBSP coconut flour
- Prepare 1 tsp baking powder
- Take 1/8 tsp baking soda
- Get Pinch salt
- Get 2 TBSP extra virgin olive oil
- Get 1 tsp apple cider vinegar with mother
- Take 1/4 c. Pure Maple syrup
- Prepare Caviar from 1/2 a vanilla bean
- Prepare 1 c. Hemp milk
- Prepare as needed Water for thinning
- Make ready as needed Coconut oil for frying
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Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
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