Crayfish or Lobster on the Braai / BBQ
Crayfish or Lobster on the Braai / BBQ

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crayfish or lobster on the braai / bbq. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crayfish or Lobster on the Braai / BBQ We love to braai (BBQ), so there isn't a lot of things that I can't grill on the braai. Keep crayfish whole in their shells but cut through the middle of the tail shell so that your garlic butter basting can get in there to flavour the flesh. Mix together your melted butter, garlic and lemon juice and baste the tails of each crayfish.

Crayfish or Lobster on the Braai / BBQ is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crayfish or Lobster on the Braai / BBQ is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
  1. Prepare 3 large crayfish or lobster
  2. Make ready 150 grams butter
  3. Get 3 clove garlic minced
  4. Make ready 5 tsp quality fish spice (I use robertsons)
  5. Take 30 ml fresh lemon juice
  6. Get 1 salt and pepper to taste

Heat a barbeque or grill plate on medium heat. Pulse in the blender until broken up. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Place tails, flesh side down, on preheated barbecue.

Steps to make Crayfish or Lobster on the Braai / BBQ:
  1. Light the braai (BBQ)
  2. Cut crayfish or lobster in half, clean and devain
  3. Melt butter and mix with garlic
  4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
  5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
  6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
  7. Grill for about 5 minutes until cooked
  8. Add a few drop of lemon juice on the crayfish or lobster and serve

Lobster is done when opaque and firm to the touch. Rinse the crawfish under cold water and place them on the hot grill, belly up. Allow the crawfish to grill for three to five minutes, basting with butter and lemon juice. Turn the crawfish over with tongs when they turn bright red, then grill for an additional one or two minutes to crisp the shell. Flip lobster and dollop a spoonful of butter mixture on flesh side.

So that’s going to wrap it up with this exceptional food crayfish or lobster on the braai / bbq recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!