Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, onion and crayfish flavoured porridge beans and yam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. Add salt to taste and stir very well.
Onion and Crayfish Flavoured Porridge Beans and Yam is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Onion and Crayfish Flavoured Porridge Beans and Yam is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook onion and crayfish flavoured porridge beans and yam using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Onion and Crayfish Flavoured Porridge Beans and Yam:
- Take 1 kg Beans picked
- Make ready Yam Chunks
- Take Diced Onions
- Make ready Powdered Crayfish
- Prepare Chilli Pepper
- Make ready Palm Oil 2cksp
- Make ready 1 tsp Salt
- Prepare 3/4 tsp Grated Ginger
Continue cooking during five more minutes. And here's a bonus to yam porridge recipes. while the yams have got an awesome boil, add the onions, floor crayfish, pepper, inventory cubes, palm oil and the smoked fish. cowl the pot and hold cooking till the yam is performed. upload salt to flavor and stir very well. prepare dinner at excessive warmness for approximately five mins. The preparation doesn't require too many ingredients, with enough onion, crayfish, the rest of the ingredients are in the list below, you have your delicious beans porridge. My beans porridge was delicious, I added scent leaf also known as nchawu, which gave it a super taste and flavor.
Instructions to make Onion and Crayfish Flavoured Porridge Beans and Yam:
- Cook beans,when almost done,add yam after 10mins, add crayfish and salt,stir, taste to adjust,cook till soft, set aside. In another pot,heat oil,when hot,add onions,pepper and ginger,stir fry in medium heat till onions are done,add to beans and yam,stir,cook for 1min,remove from heat,enjoy…
A little of the scent leaf is okay. Beans, Yam, Scotch bonnet, Onions, Crayfish, Dry fish, Palm oil, Star maggi Xara's C&C's. It's been a while I eat it so I decide to cook it Yap, and also added suya meat I had in the fridge. Yam, Scotch bonnet, Onions, Spinach, Palm oil, Crayfish, Dry fish, Maggi. The best beans to use in this recipe are the honey beans because they have a unique and slightly sweet flavor that really elevate your dish, but either of the other beans would do just fine.
So that is going to wrap it up with this special food onion and crayfish flavoured porridge beans and yam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
