Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crayfish glass noodles salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crayfish glass noodles salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crayfish glass noodles salad is something that I have loved my entire life.
Instead of the crayfish, you could use prawns or pre-cooked meat such as sliced beef fillet or shredded chicken. Cover and leave aside for three minutes to soften then drain in a colander and rinse with cold water. The Glass Noodle Salad with Crayfish Tails recipe out of our category Pasta Salad!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crayfish glass noodles salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crayfish glass noodles salad:
- Prepare 200 gm glass noodles
- Make ready 50 gm chopped red chili
- Take 100 gm slices red onion
- Take 50 gm chopped coriander
- Prepare 100 gm pumpkin seeds
- Take 100 ml lemon juice/ white wine vinegar
- Make ready 3 tablespoon honey
- Get 1/2 tablespoon salt
- Make ready 300 gm boiled crayfish (handpeel)
The pasta salad is perfect for feeding a crowd and tastes great served cold. It's a simple creamy pasta salad that's filled with crawfish, macaroni, hard boiled eggs, onions, celery, and bell peppers. Strain the softened noodles and toss with the Basic Sauce. A different variety of glass noodle salad you may have never seen before! "Laab" is a type of Thai salad that's tart, spicy, and refreshing.
Instructions to make Crayfish glass noodles salad:
- Put in glass noodles in the boiled water for 5min and strain out water put aside in a big bowl ready to use.
- Peel the shell of the cooked crayfish and keep the hummer aside for decoration.
- Add in the rest ingredients into the glass noodles bowl, mixed well.
- The last add in the crayfish ontop the glass noodles salad and the hummer around the bowl. Then ready to served.
For the dressing, mix the lime juice, sesame oil and chilli sauce in a large salad bowl until smooth. Add the soya beans, egg noodles, crayfish tails, mango, cucumber, radishes and herbs to the salad bowl, toss well and season to taste with salt and pepper. In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. Bring to a boil, remove from heat. Let the crawfish soak in the seasoned water.
So that is going to wrap this up for this exceptional food crayfish glass noodles salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
