Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, grits and gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grits are a down home, southern, stick-to-your-ribs kind of breakfast. The kind of easy comfort food I crave on a brisk winter morning or when things haven't been going my way. They can be eaten sprinkled with sugar, or enriched by cheese.
Grits and Gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Grits and Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grits and gravy using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grits and Gravy:
- Make ready Grits
- Make ready 1 cup grits
- Get 4 cups water
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 stick butter
- Take Gravy
- Prepare 1 pound chicken hearts and gizzards
- Make ready 1 teaspoons ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Prepare 2 large boiled eggs
- Prepare 1/2 teaspoon ground sage
- Prepare 1/2 teaspoon dried thyme
- Get To taste salt
- Get 3 leaves bay leaves
- Prepare 1 large onion diced
- Get 1 quart chicken broth divided
- Prepare 1/2 stick butter
- Get 1/4 cup all purpose flour
Come vibe with team G&G by lounging with the Classic Soul Kitchen MasterMix on Fridays. Reply Clicking the will recommend this comment to others. Greens & Gravy is a celebration of Black culture in America. Rooted in Atlanta's Westview neighborhood, it boasts of the classic Americana palate with a slightly southern accent.
Steps to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
There are classics, but each one has a spin and twist that allows you to daydream of your childhood, while appreciating your growth. Welcome to the home of the USA Grits N' Gravy Gang™! When the grits begin to bubble, turn the heat down to medium low and simmer. Shrimp and Grits with Red-Eye Gravy is a fun twist on traditional Shrimp and Grits. The sauce is based on Red-Eye Gravy, another classic southern recipe that is made with coffee and served over country ham.
So that is going to wrap it up with this exceptional food grits and gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
