Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miaka's special spicy chicken giblets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Miaka's Special Spicy Chicken Giblets For people who enjoy eating giblets (^__^) I totally love it, its delicious. Heat the oil in a wok and add the marinated chicken nibbles with curry leaves and pandan leaves. Pour oil over and bring to a simmer over low heat.
Miaka's Special Spicy Chicken Giblets is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Miaka's Special Spicy Chicken Giblets is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have miaka's special spicy chicken giblets using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miaka's Special Spicy Chicken Giblets:
- Prepare Ingredients
- Take 750 grams chicken heart, liver, gizzard, ovary and oviduct.
- Prepare 4 mushrooms sliced
- Take 2 onion medium diced
- Get 1 tomato chopped
- Prepare 2 green chillis finely chopped
- Make ready 1 capsicum chopped
- Make ready 5 Red Fresno pepper chopped
- Make ready 15 grams soy sauce
- Get 2 tbsp indian chicken masala
- Prepare 1/2 salt
- Prepare 2 tbsp ginger garlic paste
- Prepare 3 lettuce
- Prepare 6 piece fresh spring onions finely chopped
Well, chicken gizzards are pretty healthy and good for you. Full of protein, low in fat and no sugar! Chicken gizzards are very good sources of Selenium. To Teach is Great, To Inspire Is Divine … It is often said that one should never forget where they came from.
Instructions to make Miaka's Special Spicy Chicken Giblets:
- A quick snapshot of the ingredients.
- Heat oil in pan and deep fry the giblets for 10-15mins or until golden brown and season with chicken Masala, salt and ginger garlic paste.
- Put little oil and add the veggies. Stir fry it for 5mins. Do not overcook.
- Splash in the soy sauce and add the finely chopped spring onion add more seasoning as needed. Stir fry for a couple of minutes.
- In a platter place the lettuce at the bottom and the fried chicken giblets on the top and sprinkle the Fresno peppers.
- Serve hot and enjoy the meal. Best with plain bread or sticky rice and more chilli sauce of course. I love spicy hot =]
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