Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, murgh kaleji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Liver (Murgh Kaleji) Hindi Name: Murgh Kaleji Chicken liver is the most sought after meat. It is most popularly used in a mixture of ground meat and fat minced into a paste. Enjoy the true essence and taste of "Murgh Kaleji Salan" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.
Murgh kaleji is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Murgh kaleji is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook murgh kaleji using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Murgh kaleji:
- Prepare Chicken hearts and livers half kilo
- Take 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take Tomatoes 2 big size
- Prepare Onion 2 medium size slice
- Make ready Oil half cup
- Get 1 tsp Crush chillies
- Prepare 1 tsp Chillies powder
- Get Turmeric powder half tsp
- Take 1 tsp Coriander powder
- Make ready Coriander leaves for ganishing
- Take Green chillies for garnishing
Handi Murgh Paneer. matter,egg or murgh ka soup. In chopper,add onion and chop well & set aside. In wok,add cooking oil,chopped onion and sauté until translucent. Kaleji Masala or Chicken Liver Masala is a semi dry preparation of Chicken liver that can be enjoyed as an appetizer, with rotis or parotta and even plain white rice.
Steps to make Murgh kaleji:
- Heat oil, add onion till golden brown. Add chicken hearts and livers with Ginger and Garlic paste. Cook till, it's change colour. Add Tomatoes, crush chillies, chillies powder, turmeric powder and coriander powder. Stir well. Cover with lid as tomatoes and chicken livers and hearts done. Garnish with coriander leaves and green chillies.
Here is how to make Chicken. Now add chicken livers into the pan. Garnish with ginger julienne or chopped coriander. Our Murg Kaleji Msala is ready to serve. You can enjoy it the way you want.
So that’s going to wrap it up with this exceptional food murgh kaleji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
