Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cucumber with shiso sweet vinaigrette salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strain and squeeze excess water out. Cucumber with Shiso sweet vinaigrette salad. This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.

Cucumber with Shiso sweet vinaigrette salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cucumber with Shiso sweet vinaigrette salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. Make ready 10 cm cucumbers
  2. Make ready 10 leaves Shiso (Japanese Basil)
  3. Prepare 3 g seaweed
  4. Take ☆1.5 TBSP vinegar
  5. Take ☆1 tsp sugar
  6. Take ☆1 tsp mirin
  7. Get ☆1/4 tsp soy sauce
  8. Prepare ☆1/4 tsp seaweed soup powder

Garnish with jalapeño, shiso ribbons and toasted sesame seeds. And also with Italian dishes like these: Chicken Parmesan - Crispy chicken cutlets topped with gooey melted mozzarella and marinara sauce.; Classic Stuffed Shells - Italian sausage, ground beef, spinach, garlic and herbs stuffed in jumbo shells then topped with sauce and cheese!; Pasta with Bolognese - A rich Italian meat sauce made with beef and pork with layers of flavor perfect over pasta. Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette is beautifully refreshing with a boost of flavour from the dressing. A terrifically versatile quick side salad that pairs with literally everything!

Steps to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

Cucumber is probably one of my most consumed vegetables. Vinegar Marinated Cucumbers (Cucumber Salad) Cucumber Salad is a healthy and vibrant summer side dish. Who would've guessed that cucumbers in vinegar could be so good! Our mom often made these vinegar marinated cucumbers with cucumbers from our garden. It was the most frequent side dish for our summer evening dinners.

So that’s going to wrap this up with this exceptional food cucumber with shiso sweet vinaigrette salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!