To Become Addicted Cucumber /Japanese Pickles
To Become Addicted Cucumber /Japanese Pickles

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, to become addicted cucumber /japanese pickles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To Become Addicted Cucumber /Japanese Pickles is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. To Become Addicted Cucumber /Japanese Pickles is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:
  1. Make ready 2 of Cucumber
  2. Take 10 g Ginger
  3. Take Chilli pepper as you like
  4. Get (Seasonings)
  5. Prepare 2 Tbs Sesami oil
  6. Make ready 6 Tbs Vinegar
  7. Take 6 Tbs Sugar
  8. Take 1 pinch salt
  9. Take 1 Tsp Soy sauce
  10. Take 1 Tsp Oyster sauce

Japanese pickles are inherently salty as the process is not only intended to preserve the vegetables, Tsukemono are eaten as a condiment for plain rice. Given the long tradition of pickling vegetables as a method of preservation, there are hundreds of varieties of pickles in Japan with styles and ingredients specific to unique regions of Japan. Typically cucumber, Daikon (Japanese radish), eggplant, cabbage, Ume (Japanese plum) are used for Japanese pickles. Today's pickles are called Asazuke (浅漬け), literally meaning "shallow pickling".

Steps to make To Become Addicted Cucumber /Japanese Pickles:
  1. Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
  2. Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
  3. Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
  4. (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
  5. Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
  6. The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!

If you don't like cucumbers, you can also. The biggest complaint for individuals who can pickles is that they do not remain crisp after months of sitting. How to Pickle Cucumbers Without Vinegar. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle.

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