Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoky thai cucumber salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoky Thai cucumber salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoky Thai cucumber salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Smoky Thai cucumber salad It's like a cooked ceviche but has this nice sweet spicy smoky flavor with the refreshing hit of cucumber and tart of the shallots. No salad is complete without a delicious, seemingly indulgent dressing! To make it you'll just need: Rice Vinegar: This will give the dressing a slight tang like what you'd find in vinaigrette, but with a Thai-inspired twist!
To begin with this particular recipe, we must first prepare a few components. You can have smoky thai cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Thai cucumber salad:
- Get 1/3 cup rice vinegar
- Make ready 1 tsp sesame oil
- Take 1 tsp sugar
- Make ready Pinch salt
- Get 1/4 tsp red pepper flakes
- Prepare 1/2 lime
- Get 1 chopped pepper (Thai chile)
- Take 2 shallots brunoise
- Take 1 cucumber (your choice of cut)
- Prepare Smoked trout (1/2 fillet)
In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. Arrange a layer of sliced cucumber and onion in a large dish and salt the top. Repeat with additional layer of cucumber/onion, salting each layer, until all the cucumber and onion are in the dish. In a small saucepan, bring the water and vinegar to a boil.
Steps to make Smoky Thai cucumber salad:
- Squeeze lime and Mix all liquids, salt chili & chili flakes into a bowl and make sure to stur well till sugar is incorporated
- Mix Cut cucumber any way you want to serve
- Cut shallots brunoise so they mix well into the entire salad
- Mix all ingredients together and shred the trout fillet and place on top and serve
This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's best made a few hours before serving. Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. On the side was obviously this cucumber salad and roasted carrots with a creamy nuoc cham dressing. And for dessert was the sweet coconut sticky rice I shared earlier this week!
So that is going to wrap it up with this special food smoky thai cucumber salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
