Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cucumber and octopus sunomono. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Octopus and cucumber sunomono is one of the regular Izakaya dishes. Boiling a whole octopus is quite simple and you can make this sunomono in no time. Octopus is a quite strange looking sea creature and I am aware that some people are put off by the appearance, not to mention eating it.
Cucumber and octopus sunomono is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cucumber and octopus sunomono is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber and octopus sunomono using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and octopus sunomono:
- Get 100 g octopus
- Make ready 1 cucumber
- Make ready 30 g seaweed
- Take 3 tablespoon s mentuyu dashi
- Make ready 1 tablespoon sugar
- Take 5 table spoons vinegar
Cucumber and octopus sunomono Sunomono means seasoned with vinegar. Pick the right kind of cucumber Japanese cucumber salad known as "Kyuri no Sunomono" in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called "su" in Japanese. Sunomono is a quick and easy Japanese cucumber salad.
Instructions to make Cucumber and octopus sunomono:
- Dip dried seaweed into water.
- Slice a cucumber and sprinkle salt to it.
- Slice octopus into small pieces.
- Add vinegar and sugar and mentuyu dashi.
- Place cucumber and octopus and seaweed in a bowl. Season it with 4.
There are many varieties of sunomono in Japanese cuisine, but I like this particular version because of its simplicity. This slightly sweet and tangy dish can go alongside nearly any Asian meal without overpowering its culinary mate. Sunomono (Cucumber Salad) is a perfect small side dish. It's easy to make, healthy to eat, and very refreshing to accompany any main dish. It's tangy but sweet, who wouldn't like it?
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