Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pickled cucumber stuffed with spam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled Cucumber stuffed with Spam is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pickled Cucumber stuffed with Spam is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook pickled cucumber stuffed with spam using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Cucumber stuffed with Spam:
- Get 4 ounces spam
- Prepare 1/2 large English Cucumber
- Make ready 1 Mellon baller double sided
- Get 1 inch ginger root peeled and sliced
- Make ready 1/4 cup kosher salt
- Get 2 tablespoons juniper berries
- Get 1 teaspoon ground turmeric
- Prepare 1 cup water
- Take 3 cups distilled white vinegar
- Take 1/2 cup sugar
- Get 1 tablespoon yellow mustard seeds
- Make ready 46 ounce sterilized jar
The Best Stuffed Cucumbers Recipes on Yummly Stuffed Cucumber Bites, Stuffed Cucumber Bites, Stuffed Cucumber Halves. Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish. Japanese-Style Pickled Cucumber (Sunomono). this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Pickled Cucumber stuffed with Spam:
- Add all the ingredients except the spam and Cucumber to the jar cover and shake.
- Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
- Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
- Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
- Set into the refrigerator for 2 weeks and then enjoy!
Pickled Cucumber is a Southern alternative to fast food and casual dining restaurants. It serves fresh homemade dishes to locals and tourists who enjoy eating meals made from scratch but don't have an opportunity to prepare them. These Spicy Korean cucumber pickles are easy to make, ready in a snap, and extra yummy alongside steak, with scrambled eggs or in a sandwich. These spicy Korean cucumber pickles are made by tossing crunchy cucumbers with a bit of salt, letting them sit a bit to extract a bunch of water out of. When seared, the fat crisps up, making the savory slice of meat a worthy swap-in for bacon and adding a salty note to a wide range of recipes.
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