Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet porkchops and savory potato "fries". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.
Sweet Porkchops and Savory Potato "Fries" is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Porkchops and Savory Potato "Fries" is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":
- Take For Porkchops:
- Prepare Thin sliced Pork Chops
- Prepare 2 tablespoons honey
- Make ready 3 tablespoons red wine vinegar
- Get 1 tablespoon lemon juice
- Get 1 teaspoon Minced Garlic or powder/salt
- Take 1 tablespoon ground white pepper
- Make ready 1 tablespoon mustard powder
- Get 1 tablespoon ground red pepper
- Make ready For the Potatoes:
- Make ready 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
- Make ready 1 teaspoon Minced Garlic
- Get Olive Oil
- Make ready Paprika
- Get Ground Cumin
- Get ground Pepper
These Savory Sweet Potato Fries are the perfect snack when you want something savory, classic, and delicious. Common ingredients from your pantry can transform plain old sweet potatoes into a truly delectable side. These sweet potato fries are definitely sweet but they are certainly aren't fried. Sweet potato fries, when done right, are INCREDIBLE.
Instructions to make Sweet Porkchops and Savory Potato "Fries":
- In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
- Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
- While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
- After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
- Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
- Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.
Why are my sweet potato fries soggy? I like to make extra steps to get the crispiest sweet potato fries. After cleaning the sweet potatoes under running water, I make sure they dry properly before covering them in a cornstarch batter. Sweet Potato Fries with Chipotle Lime Dip are a really popular at one of my favorite local restaurants. The crisp, sweet fries come with all kinds of dipping sauces, but I love the combination of sweet potato with spicy Chipotle lime.
So that is going to wrap this up with this exceptional food sweet porkchops and savory potato "fries" recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
