Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mozuku seaweed vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad. Mozuku and Cucumber Japanese Vinegar Salad (Sunomono) Recipe. Japanese traditional cuisine mozuku seaweed in vinegar.
Mozuku Seaweed Vinegar is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mozuku Seaweed Vinegar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mozuku Seaweed Vinegar:
- Make ready 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
- Make ready 1/2 cucumber (sliced thinly)
- Make ready ginger, shredded (as much as you want)
- Get SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
- Prepare * 100 ml vinegar
- Take * 35 ml soy sauce
- Get * 55 g sugar
- Make ready 1 pinch salt
The Mozuku seaweed harvested in this beautiful clear ocean is one of the famous longevity food products. This mozuku seaweed could only be harvested in the beautiful ocean of Okinawa. Mozuku can be consumed raw and cooked. Seaweed is such an amazing sea vegetable and it plays a big part in the diet of Japanese people.
Instructions to make Mozuku Seaweed Vinegar:
- Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
- Add mozuku and stir well, leave for 10~15 mins in a fridge.
- Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.
A golden egg drenched in a seaweed and vinegar. The egg and sour vinegar are a perfect match. sour and melty~. your round and bright like the moon. すっぱとろ～ん. お月さま～. Scarica subito la foto Mozuku Seaweed In Vinegar. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aceto pronte per essere scaricate in modo semplice. · Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad. Great recipe for Miso Soup with Mozuku Seaweed and Myoga Ginger.
So that is going to wrap it up with this exceptional food mozuku seaweed vinegar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
