Cucumbers and Sweet Red Pepper Pickles
Cucumbers and Sweet Red Pepper Pickles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumbers and sweet red pepper pickles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cucumbers and Sweet Red Pepper Pickles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cucumbers and Sweet Red Pepper Pickles is something which I’ve loved my entire life. They are fine and they look fantastic.

The Best Sweet Cucumber Pickles Recipes on Yummly Cucumber Pickles And Red Onion, Sweet Cucumber Pickles, Cucumber Pickles. Pickling is one of the best and easiest ways to preserve your harvest, so in this video I show you how to pickle almost anything.

To begin with this recipe, we must first prepare a few components. You can have cucumbers and sweet red pepper pickles using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cucumbers and Sweet Red Pepper Pickles:
  1. Make ready 2 cucumbers
  2. Prepare 1 sweet red bell pepper
  3. Make ready 1/2 cup vinegar
  4. Get 1/2 cup water
  5. Prepare 3 Tbsp sugar
  6. Take 1 tsp salt
  7. Take 1 bay leaf
  8. Prepare 1 pinch pepper
  9. Take 1 clove garlic

Delicious served on hot dogs, deviled eggs or in all your summer salads. An heirloom recipe, Million Dollar Relish is a sweet pickle relish made from cucumbers, onion and sweet red and green bell peppers. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate.

Steps to make Cucumbers and Sweet Red Pepper Pickles:
  1. Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
  2. Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
  3. Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.

I prefer these cucumber pickles as paper thin slices and for that job I rely on my handheld mandoline to keep things tidy and Made as written except that instead of crushed red pepper, I used thin sliced serrano. I put this on top of a Korean sloppy joe. Perfect for that summer glut of small cucumbers. Serve these pickled cucumbers with cheese, charcuterie, sandwiches, smoked fish, hot dogs or burgers. pickled garlicky red peppers. Line peppers on a large baking sheet and.

So that is going to wrap this up with this special food cucumbers and sweet red pepper pickles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!