Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy cucumber kimchee. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mom's Spicy Cucumber Kimchee Mom's Spicy Cucumber Kimchee. Place cucumber mixture in a mason jar. Place inside a second ziplock bag, and seal.
Spicy cucumber kimchee is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy cucumber kimchee is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cucumber kimchee:
- Make ready 1 lb Kirby or Persian Cucumbers
- Take 2 tbsp Sugar
- Get 1 tbsp salt
- Make ready 1/2 bunch Green onions or Chives
- Take 3 slice Ginger
- Get 1 tbsp Soy Sauce
- Make ready 1 tbsp Fish Sauce
- Get 2 clove Garlic, crushed or sliced
- Prepare 4 each Baby carrots, cut into matchsticks
- Take 1 each Scallion or Onion, thinly sliced
- Get 1/2 cup Rice wine vinegar
- Take Optional
- Make ready 1 tbsp Sesame Oil
- Take 1 tbsp Toasted sesame seeds
- Get 1 1/2 tbsp Garlic chili sauce
- Get 1 tbsp Crushed Red Pepper
Farm fresh kirby cucumbers are firm, crunchy and make amazing kimchi pickles. I got this recipe from my sister, who can probably make this kimchi with her eyes closed. Here goes: Start by slicing a cucumber into thin. Learn how to make quick cucumber kimchi.
Steps to make Spicy cucumber kimchee:
- Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
- Add the remaining ingredients to a glass dish or bowl.
- When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
- Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.
Korean Cucumber Kimchi Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. My mom used to make either a quick cucumber kimchi (as seen above) or stuffed cucumber kimchi (oi sobagi, 오이 소박이) every Home / Kimchi / Sunja's Medium Spicy Cucumber Kimchi. Made with organic gourmet cucumbers that provide a crisp, is a mixture of the medium spicy cabbage kimchee. It is a great compliment to a meal, refreshing taste with the spice you love. As such, it's an excellent alternative to the stuffed cucumber kimchi, oi sobagi (오이 소박이), if you don't want to bother stuffing the cucumbers.
So that is going to wrap it up for this exceptional food spicy cucumber kimchee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
