Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean cucumber salad (spicy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.
Korean Cucumber Salad (Spicy) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Cucumber Salad (Spicy) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cucumber Salad (Spicy):
- Prepare 2 tsp Vinegar
- Prepare 2 tsp Red Pepper Flakes
- Prepare 1 tsp Sesame oil
- Take 1 tsp Sesame seeds
- Prepare 1/2 tsp salt
- Get 1/2 tsp Brown Sugar
- Take 1 scallion
- Take 1 cucumber
A perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds! Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing.
Instructions to make Korean Cucumber Salad (Spicy):
- mMx all together and use a glove to turn the cucumber in the mixture
- Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge.
Korean Cucumber Salad - is the only name I could come up with in English. Funny thing is, I also had a hard time with the Korean name too -is it Oi. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty.
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