Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, octopus, cucumber & seaweed salad (with sanbaizu dressing). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Octopus and cucumber sunomono is one of the regular Izakaya dishes. Boiling a whole octopus is quite simple and you can make this sunomono in no time. Octopus is a quite strange looking sea creature and I am aware that some people are put off by the appearance, not to mention eating it.
Octopus, cucumber & seaweed salad (with Sanbaizu dressing) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Octopus, cucumber & seaweed salad (with Sanbaizu dressing) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have octopus, cucumber & seaweed salad (with sanbaizu dressing) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing):
- Prepare 0.3-0.5 lb octopus (boiled)
- Take 2 Japanese cucumbers
- Take 1 tbsp dried seaweed mix
- Get 3 tbsp rice vinegar
- Take 1 tbsp soy sauce
- Make ready 1 tbsp sugar
- Take 1 pinch salt
- Take 1 tsp sesame seed
An exemplification of what good food is all about. Chop off both ends of the cucumbers, and partially peel the skin. Cut the cucumbers and boiled octopus into rolling wedges. Put olive oil and garlic in a frying pan, and stir-fry over low heat until the garlic slightly browns.
Steps to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing):
- Cut octopus into a bite size.
- Peel cucumbers (leave half skin) and cut into chunks. Spread a pinch of salt (extra amount) and leave for 5-10 mins to remove extra water.
- Leave dried seaweed mix in warm water for 5 mins (or as directed on package). Once done, squeeze seaweed to remove any extra water.
- Add vinegar, soy sauce, sugar and salt into a bowl and mix well. Add cucumber, octopus and seaweed and mix gently. Sprinkle sesame seed.
- FYI : Dried seaweed mix looks like this.
Slice boiled or sashimi grade octopus thinly. In a bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add cucumbers, sliced octopus, and wakame seaweed. The Octopus is a fish that can be found during Summer in the ocean and (more rarely) in Garbage Cans. The octopus is the only fishing rod fish that cannot be eaten unless it is cooked.
So that’s going to wrap this up with this exceptional food octopus, cucumber & seaweed salad (with sanbaizu dressing) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
