Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilled cucumber in sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilled Cucumber in Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chilled Cucumber in Sauce is something which I have loved my whole life.
Editor's note: The recipe and introductory text below are from Jasper White's The Summer Shack Cookbook: The Complete Guide to Shore Food. To read Epicurious's review of the cookbook, go to Summer. Chilled Cucumber in Sauce step by step.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilled cucumber in sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Cucumber in Sauce:
- Take 5 small cucumbers
- Prepare 2 cloves garlic, minced (optional)
- Get ~~ Marinade ~~
- Get 2 Tbsp sugar
- Prepare ~~ Seasoning ~~
- Prepare 2 Tbsp light soy sauce
- Prepare 1 tsp white vinegar
- Make ready 1 tsp lemon juice (optional)
- Get 1 tsp or more hot pickled soybean/ hot pepper
- Get 1 pinch salt/ garlic salt
- Make ready 1 Tbsp maple syrup
- Make ready few drops sesame oil
It can balance the taste and. In a large skillet, combine the water, wine, onions and peppercorns. Combine the cucumbers, onion, and salt. Mix well then let stand at room temperature for one hour.
Steps to make Chilled Cucumber in Sauce:
- Use drinking water washed cucumbers, cut it into 4 pieces. Smash it by a knife and cut it into 4 small pieces. Repeat this action until all the cucumbers are handled.
- Put cucumbers in a bowl and drain extra water. Add 2 Tbsp sugar to marinate the cucumbers for 1 hour.
- Drain extra water and rinse off extra sugar taste with drinking water. Then, squeeze water out of cucumbers and put it in a leak-proof container.
- Add all the seasonings and cover the lid. Shake the container until cucumbers and the sauce mixed well. chilled in a fridge for 3 hours or until cucumbers are pickled well.
Drain off excess liquid after the cucumbers have sat (press them down slightly to remove excess liquid). Place the cucumbers and onions in a non-reactive bowl and season with the salt. In another bowl, whisk together the vinegar, water, sugar, dill, black pepper, and cayenne. Sprinkle with Kosher salt and toss well to coat. Chilled Cucumber Soup with Soba Noodles Light and refreshing, this cool soup is perfect on a hot summer's day.
So that is going to wrap this up with this special food chilled cucumber in sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
