Adobo blanco
Adobo blanco

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, adobo blanco. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Adobo blanco is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Adobo blanco is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook adobo blanco using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Adobo blanco:
  1. Make ready 8 chicken thighs, bone-in and skin-on
  2. Prepare 1 head garlic, peeled and very roughly chopped
  3. Make ready 2 tbsp whole black peppercorns
  4. Make ready 1/4 cup rice wine vinegar
  5. Get 3-4 large bay leaves

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Instructions to make Adobo blanco:
  1. Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
  2. Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
  3. Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice

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