Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bon bon chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
At Bonchon, safety is our first priority. We've enforced standards set forth by the CDC, OSHA and local health departments. Bon Bon Chicken Recipe courtesy of Soul of a Banquet "Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the chicken.
Bon Bon Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bon Bon Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bon Bon Chicken:
- Take 100 grams Chicken Breast
- Take 1 piece Japanese Cucumber
- Make ready 1 tbsp Hot Water ◎
- Prepare 1 tsp Sugar ◎
- Prepare 1/2 tsp Salt ◎
- Prepare 1/4 tsp Salt for Cucumber
- Prepare 1 tbsp White Sesame★
- Prepare 1/2 tbsp Soy Sauce★
- Take 1/2 tbsp Oyster Sauce★
- Make ready 1/2 tbsp Sesame Oil★
- Get 1 tsp Vinegar★
- Get 1 tsp Sugar★
It is a collection of classic Sichuan-style cooked food dishes, including a variety of cooking techniques such as marinating, salad and soaking. Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions. Arrange the chicken pieces in a bowl. surround with the cucumber pieces. Pour the bon bon sauce on top of the chicken.
Steps to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
When it comes to chicken and beer, Koreans love that combination! Korean fried chicken has to be one of the best thing to eat on the fly and Bon Bon is definitely one of the better ones. The batter is light yet crispy, the flavor is big as I tasted the lemon pepper version, and made to order so it's fresh! Turn heat to high and bring to a boil. Remove the chicken from the pot and let cool for a few minutes.
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