Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.
Thai Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook thai chicken using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken:
- Take 1 cucumber, peeled and halved lengthwise
- Get 2 teaspoons vegetable oil
- Make ready 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
- Get 4 scallions (green/spring onions), cut into 1" pieces
- Prepare 3 cloves garlic, minced
- Take 1 tablespoon minced fresh ginger
- Prepare 2/3 cup chicken broth
- Prepare 1 teaspoon sugar
- Take 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
- Make ready 1/2 teaspoon ground coriander
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon red pepper flakes
- Take 1 1/2 cups halved cherry tomatoes
- Get 1/3 cup chopped fresh mint
- Make ready 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions. But there are two key ingredients that make this authentic Thai - lemongrass and fish.
Instructions to make Thai Chicken:
- Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
- With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
- In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
- Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
- Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.
Heat the oil over medium-low heat in a large nonstick pan. Heat a large skillet over medium heat. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more.
So that’s going to wrap it up with this special food thai chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
