My take on Sesame Noodles
My take on Sesame Noodles

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my take on sesame noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My take on Sesame Noodles is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My take on Sesame Noodles is something which I have loved my entire life.

My take on Sesame Noodles instructions. Heat a large pot of water until it boils. Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)..

To get started with this particular recipe, we must first prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My take on Sesame Noodles:
  1. Prepare 500 gr buckwheat noodles (1lb)
  2. Take 2 tbsp sesame oil
  3. Get 3 1/2 tbsp soy sauce
  4. Make ready 2 tbsp rice vinegar
  5. Prepare 1 tbsp yuzu paste
  6. Get 1 tbsp peanut butter (I made my own, but any smooth one will do)
  7. Take 1 tbsp brown sugar (turbinado works fine)
  8. Take 1 tbsp grated ginger
  9. Make ready 2 garlic cloves, minced
  10. Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
  11. Take 1/2 cucumber
  12. Make ready 1/4 cup roasted peanuts

The only other thing worth mentioning is that I toast my sesame seeds - I love them this way! Sesame noodles fall under that umbrella. This is a very simple recipe for yummy sesame noodles. You can eat them by themselves.

Instructions to make My take on Sesame Noodles:
  1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
  2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
  3. Drain the noodles and rinse them in cold water until they are at room temperature.
  4. Combine the noodles and the sauce and toss until well coated.
  5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!

You can pair them with delicious roasted beef tenderloin. You can load them with red bell pepper, fresh cilantro, or cooked, chopped shrimp. I love them just the way they are. Easy Sesame Noodles This easy sesame noodle recipe comes from Chef Chloe's new cookbook, Chloe Flavor , and they are the BEST sesame noodles. We'll top our noodles with a homemade Sesame Sauce that's soooo good.

So that is going to wrap it up with this special food my take on sesame noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!